Strawberry Cream Pie Recipe
Ingredients
9 inch baked pie shell
1 pkg. low-calorie vanilla pudding
1 1/2 cup Strawberry Topping
1/4 cup fresh strawberries (halved)
1 pkg. low-calorie whipped topping (prepared)
Directions
Prepare pudding as directed on package; cool slightly.
Pour into baked pie shell.
Cover with waxed paper; chill until set.
Combine Strawberry Topping with fresh strawberries.
Spread evenly on top of pudding.
Top with prepared whipped topping.
Pour into baked pie shell.
Cover with waxed paper; chill until set.
Combine Strawberry Topping with fresh strawberries.
Spread evenly on top of pudding.
Top with prepared whipped topping.
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