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Strawberry Cream Layered Salad Recipe
|Strawberry flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Frozen sweetened strawberries||10 Ounce, thawed (1 Package)|
|Canned crushed pineapple||8 Ounce, well drained (1 Can)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2043 Calories from Fat 1086
% Daily Value*
Total Fat 123 g188.9%
Saturated Fat 31 g155.1%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 372.7 mg15.5%
Total Carbohydrates 168 g55.9%
Dietary Fiber 21.8 g87.4%
Sugars 123.8 g
Protein 99 g198.3%
Vitamin A 89.8% Vitamin C 231.1%
Calcium 44.4% Iron 36.6%
*Based on a 2000 Calorie diet
Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts.
Add gelatin mixture.
Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours).
Cover remaining gelatin mixture and let stand at room temperature.
When refrigerated portion is firm, spread evenly with sour cream.
Spoon remaining gelatin mixture evenly over cream layer.
Cover and chill until firm (at least 4 hours).
Arrange lettuce on 6 salad plates.
Cut salad into squares and place on lettuce.