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Strawberry Cream Recipe
|Cold milk||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Unsweetened apple juice/Grape juice||1⁄2 Cup (8 tbs), heated|
|Strawberries/16 ounce package, frozen unsweetened||1 Quart|
|Heavy cream||1 Cup (16 tbs)|
|Ice cubes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1510 Calories from Fat 893
% Daily Value*
Total Fat 101 g156.1%
Saturated Fat 59.4 g296.8%
Trans Fat 0 g
Cholesterol 704.6 mg
Sodium 203 mg8.5%
Total Carbohydrates 123 g41%
Dietary Fiber 19 g75.9%
Sugars 89.1 g
Protein 44 g87.2%
Vitamin A 83.4% Vitamin C 929.8%
Calcium 54.5% Iron 40.9%
*Based on a 2000 Calorie diet
Cover and process at low speed for about 1 minute.
Remove cover and add honey, berries, and egg yolks.
Process until berries are pureed.
Add the cream and ice, then process at medium speed until ice is completely liquified.
Pour immediately into individual dessert dishes or sherbet glasses.
Allow to set for at least 5 to 10 minutes before serving.