Strawberry Cream Recipe
Ingredients
1/4 cup cold milk
2 envelopes unflavored gelatin
1/2 cup unsweetened apple or grape juice, heated
2 tablespoons honey
1 quart fresh strawberries, or 1 16-ounce package, frozen (unsweetened)
2 egg yolks
1 cup heavy cream
1 cup ice cubes
Directions
Pour cold milk into blender container, add gelatin and hot juice.
Cover and process at low speed for about 1 minute.
Remove cover and add honey, berries, and egg yolks.
Process until berries are pureed.
Add the cream and ice, then process at medium speed until ice is completely liquified.
Pour immediately into individual dessert dishes or sherbet glasses.
Allow to set for at least 5 to 10 minutes before serving.
Cover and process at low speed for about 1 minute.
Remove cover and add honey, berries, and egg yolks.
Process until berries are pureed.
Add the cream and ice, then process at medium speed until ice is completely liquified.
Pour immediately into individual dessert dishes or sherbet glasses.
Allow to set for at least 5 to 10 minutes before serving.
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