Strawberry Cornucopias Recipe
Summary
Ingredients
| Strawberries | 3 Cup (16 tbs) | |
| Cream cheese | 1 | |
| Confectioner’s sugar | 2 Tablespoon, powdered | |
| Walnuts | 1/4 Cup (16 tbs), finely chopped | |
| 32 slices soft white bread | ||
Directions
1 Wash strawberries and hull; mash enough to measure 2 tablespoonfuls in a medium-size bowl; set remainder aside.
2 Beat cream cheese and 10X sugar into mashed strawberries until smooth; stir in walnuts.
3 Cut a round from center of each slice of bread with a 3-inch cookie cutter; roll each thin with a rolling pin. Spread a rounded teaspoonful cream-cheese mixture over each; roll into a cornucopia shape.
4 Halve remaining strawberries; tuck one half into end of each sandwich.
2 Beat cream cheese and 10X sugar into mashed strawberries until smooth; stir in walnuts.
3 Cut a round from center of each slice of bread with a 3-inch cookie cutter; roll each thin with a rolling pin. Spread a rounded teaspoonful cream-cheese mixture over each; roll into a cornucopia shape.
4 Halve remaining strawberries; tuck one half into end of each sandwich.
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