Strawberry Compote with Rhubarb Recipe Video
Nutrition Coach Ingrid DeHart with a simple delicious spring dessert. I found beautiful rhubarb at the store yesterday. I am so excited to make this, it only takes 10 minutes.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
Please See Video
Directions
MAKING
1) Put cut up rhubarb and strawberries into a saucepan.
2) Turn on heat to low.
3) Add stevia and sweetener and mix to combine.
4) Turn heat down to very low, cover, cook for 5 minutes.
5) Remove cover, stir and simmer, still on very low, with the cover off for 3-5 minutes more until
strawberries are tender but not mushy.
SERVING
6) Cool and serve!
1) Put cut up rhubarb and strawberries into a saucepan.
2) Turn on heat to low.
3) Add stevia and sweetener and mix to combine.
4) Turn heat down to very low, cover, cook for 5 minutes.
5) Remove cover, stir and simmer, still on very low, with the cover off for 3-5 minutes more until
strawberries are tender but not mushy.
SERVING
6) Cool and serve!
Editors Review
If you have fresh strawberries and rhubarb, then it’s time for a great compote! A beautiful red blend, this sweet delight goes well over cereal, ice cream or even yoghurt. 15 minutes is all that this takes!!Chef
