Strawberry Coconut Crunch Pie Recipe
Summary
Ingredients
| 2 cups Kashi GOLEAN Crunch! cereal | ||
| Whole wheat flour | 1/3 Cup (16 tbs) | |
| Shredded coconut | 3/4 Cup (16 tbs) | |
| Apple juice concentrate | 1/2 Cup (16 tbs), thawed | |
| Strawberries | 3 Cup (16 tbs), halved | |
| Cold water | 1/4 Cup (16 tbs) | |
| 1 tablespoon arrowroot or cornstarch | ||
Directions
1. Preheat oven to 375°F.
2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture.
3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended.
2. Place cereal in a plastic bag and crush with a rolling pin, or grind in a food processor or blender until semi-fine in texture.
3. Place crushed cereal in a bowl and add flour, coconut and apple juice. Stir until well blended.
Chef
