Strawberry Cloud Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
| 450 g/1 lb strawberries | ||
| 1 x 275 g/10 oz pack silken tofu | ||
| Juice of 1/2 lemon | ||
| Soft brown sugar | 2 Tablespoon | |
| Few drops vanilla essence | ||
Directions
1. Wash and hull the strawberries. Leave a few on one side to decorate.
2. Drain the tofu and put into the liquidiser together with the strawberries, lemon juice and sugar.
3. Liquidise until smooth.
4. Add vanilla essence to taste and mix well.
5. Divide the mixture between 4-6 individual serving dishes and decorate with the reserved strawberries.
6. Chill until required.
2. Drain the tofu and put into the liquidiser together with the strawberries, lemon juice and sugar.
3. Liquidise until smooth.
4. Add vanilla essence to taste and mix well.
5. Divide the mixture between 4-6 individual serving dishes and decorate with the reserved strawberries.
6. Chill until required.
Chef
