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Strawberry Chiffon Tarts Recipe
|Prepared tart shells||12|
|Strawberries||2 Cup (32 tbs)|
|Low calorie strawberry flavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Non dairy whipped topping||1 Cup (16 tbs) (Prepared)|
|Egg whites||2 , stiffly beaten|
Serving size: Complete recipe
Calories 2798 Calories from Fat 1544
% Daily Value*
Total Fat 172 g264.1%
Saturated Fat 68.4 g341.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2159.7 mg90%
Total Carbohydrates 280 g93.2%
Dietary Fiber 21.7 g87%
Sugars 62.2 g
Protein 40 g80.8%
Vitamin A 1.2% Vitamin C 485%
Calcium 8.9% Iron 11.5%
*Based on a 2000 Calorie diet
Soften strawberry gelatin in cold water for 5 minutes.
Add boiling water and then stir to dissolve gelatin.
Stir in salt.
Allow to cool to room temperature, but do not allow to set.
Fold in the crushed strawberries.
Cool until mixture is soft but no longer runny.
Fold nondairy whipped topping and beaten egg whites into strawberry gelatin. (If mixture is too soft, chill until it holds a soft shape.) Divide mixture evenly among the 12 tart shells.
Just before serving, top each tart with a whole strawberry.