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Strawberry Chiffon Squares Recipe
|Vanilla wafer crumbs||1 1⁄2 Cup (24 tbs) (45 Wafers)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
|Strawberry flavored gelatin||3 Ounce (1 Package, 4 Serving Size)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Milk||14 Ounce (1 Can , Not Evaporated Milk)|
|Frozen sliced strawberries in syrup||10 Ounce, thawed (1 Package)|
|Miniature marshmallows||4 Cup (64 tbs)|
|Whipping cream||1⁄2 Pint, whipped (1 Cup)|
Serving size: Complete recipe
Calories 2966 Calories from Fat 1396
% Daily Value*
Total Fat 156 g239.8%
Saturated Fat 73.1 g365.5%
Trans Fat 0 g
Cholesterol 382.5 mg
Sodium 1044.6 mg43.5%
Total Carbohydrates 288 g95.9%
Dietary Fiber 7 g28%
Sugars 193.4 g
Protein 100 g200.6%
Vitamin A 61.4% Vitamin C 186.7%
Calcium 77.3% Iron 27.3%
*Based on a 2000 Calorie diet
In large bowl, dissolve gelatin in water; stir in sweetened condensed milk and strawberries.
Fold in marshmallows and whipped cream.
Pour into prepared pan.
Chill 2 hours or until set.
Garnish as desired.
LIME CHIFFON SQUARES: Omit strawberry flavor gelatin and strawberries.
In large bowl, dissolve 1 (4-serving size) package lime flavor gelatin in 1 cup boiling water; stir in sweetened condensed milk, 1 (8-ounce) can crushed pineapple, undrained, and 2 tablespoons Lime Juice from Concentrate.