Strawberry Chiffon Pie Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 1 envelope unflavored gelatine | ||
| Cold water | 2 Tablespoon | |
| Egg yolks | 2 | |
| 3/4 cup white corn syrup | ||
| Strawberries | 1 Cup (16 tbs), crushed | |
| Lemon juice | 1 Tablespoon | |
| Egg whites | 2 | |
| Salt | 1/8 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Heavy cream | 3/4 Cup (16 tbs), Whipped | |
| Pie shell | 1 9 inch, baked | |
Directions
MAKING
1. Take a bowl and add cold water to it. Soften the gelatin over it.
2. Take a double boiler and add egg yolks towards its top and beat it slightly.
3. Fold in corn syrup, and heat the mixture over boiling water for about 5 minutes by stirring it constantly.
4. Pour in gelatin and stir until it gets completely dissolved.
5. Cool the mixture slightly.
6. Add strawberries and lemon juice in a bowl and mix it with gelatin mixture.
7. Thicken the mixture by chilling it.
8. Take a bowl and add egg whites to it. Beat it until it becomes stiff. Don't allow it to dry. Gradually fold in the sugar.
9. Add strawberry mixture and whipped cream.
10. Spoon the mixture to baked pie shell.
11. Chill the mixture throughouly.
SERVING
12. Serve as per the requirement.
1. Take a bowl and add cold water to it. Soften the gelatin over it.
2. Take a double boiler and add egg yolks towards its top and beat it slightly.
3. Fold in corn syrup, and heat the mixture over boiling water for about 5 minutes by stirring it constantly.
4. Pour in gelatin and stir until it gets completely dissolved.
5. Cool the mixture slightly.
6. Add strawberries and lemon juice in a bowl and mix it with gelatin mixture.
7. Thicken the mixture by chilling it.
8. Take a bowl and add egg whites to it. Beat it until it becomes stiff. Don't allow it to dry. Gradually fold in the sugar.
9. Add strawberry mixture and whipped cream.
10. Spoon the mixture to baked pie shell.
11. Chill the mixture throughouly.
SERVING
12. Serve as per the requirement.
Chef
