Strawberry Chiffon Pie Recipe
Foodies, would you like to try a special Strawberry Chiffon Pie recipe? It is an effortless Dessert. If you have a lot of strawberry on hand then you know its time to make some Strawberry Chiffon Pie. If you don't want to be a big sinner, don't simply read this Strawberry Chiffon Pie recipe, try it as well.
Ingredients
9-inch Baked Pie Shell
1/4 cup sugar
1 envelope unflavored gelatin
1 package (10 ounces) frozen strawberry halves, thawed
3 egg whites
1/4 teaspoon cream of tartar
1/3 cup sugar
1/2 cup chilled whipping cream
Directions
Bake pie shell.
Stir together 1/4 cup sugar and the gelatin in saucepan; stir in strawberries.
Cook over medium heat, stirring constantly, just until mixture boils.
Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Beat egg whites and cream of tartar until foamy.
Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not under beat.
Fold strawberry mixture into meringue.
In chilled bow), beat cream until stiff; fold into strawberry meringue.
Pile into baked pie shell.
Chill at least 3 hours or until set.
Stir together 1/4 cup sugar and the gelatin in saucepan; stir in strawberries.
Cook over medium heat, stirring constantly, just until mixture boils.
Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Beat egg whites and cream of tartar until foamy.
Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not under beat.
Fold strawberry mixture into meringue.
In chilled bow), beat cream until stiff; fold into strawberry meringue.
Pile into baked pie shell.
Chill at least 3 hours or until set.
