Strawberry Cheesecake Frozen Greek Yogurt Recipe Video

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 Frozen strawberries1 Pound, unsweetened
 Powdered sugar1⁄2 Cup (8 tbs)
 Greek yogurt1⁄2 Cup (8 tbs) (Plain)
 Philadelphia cream cheese1⁄2 Cup (8 tbs) (Cheesecake Filling)
 Strawberries12 (For Garnish)

Nutrition Facts

Serving size

Calories 229 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.6 g28%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 104.5 mg4.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 3.1 g12.4%

Sugars 24.2 g

Protein 5 g10.2%

Vitamin A 8.4% Vitamin C 113.1%

Calcium 8.8% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes
2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as a shot glass.)
3.Garnish each glass with a fresh strawberry. Serve and Enjoy!

Editors Review

Yogurt can get tempting in many good ways especially when infused with a fruit like strawberry. Watch how to make Strawberry Cheesecake Frozen Yogurt with fresh ripe strawberries and Greek yogurt as the key ingredients. Thick and lovely delicacy!
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