Strawberry Cheesecake Bars Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient


 Cold butter1⁄2 Cup (8 tbs)
 Date sugar1⁄2 Cup (8 tbs)
 Whole wheat pastry flour1 Cup (16 tbs) (whole wheat)
 Cream cheese8 Ounce
 Honey1⁄3 Cup (5.33 tbs)
 Fresh strawberries1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2529 Calories from Fat 1544

% Daily Value*

Total Fat 175 g270%

Saturated Fat 103.1 g515.6%

Trans Fat 0 g

Cholesterol 702.8 mg

Sodium 1451.6 mg60.5%

Total Carbohydrates 231 g76.9%

Dietary Fiber 12.4 g49.8%

Sugars 173.4 g

Protein 29 g57.4%

Vitamin A 118.9% Vitamin C 172.8%

Calcium 35.3% Iron 28.5%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs.
Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan.
Bake on middle shelf of oven for 10 minutes.
In a large bowl, beat cream cheese until fluffy.
Beat in honey and egg.
Fold in strawberries, and spread mixture on top of crust in pan.
Sprinkle with reserved crumb mixture, and bake on middle shelf of oven for 20 minutes.
Cool before cutting into 2-inch squares.