Strawberry Cheesecake Recipe
Summary
Preparation Time45 MinCooking Time30 Min
Ready In1 Hr 15 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings6
Ingredients
| CRUST | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Cocoa | 2 Tablespoon | |
| Strawberry flavored gelatin 3 oz. | ||
| Unflavored gelatin powder 1/4 oz. | ||
| Boiling water | 1 Cup (16 tbs) (FILLING) | |
| Frozen sliced strawberries, partly thawed 15 oz. | ||
| Softened cream cheese | 8 Ounce (FILLING) | |
| Confectioner’s sugar | 2/3 Cup (16 tbs) (FILLING) | |
| Whipping cream | 2 Cup (16 tbs) (FILLING) | |
| Chocolate hearts for garnish | ||
| Whipped cream for garnish | ||
Directions
Crust: Melt butter in saucepan.
Stir in crumbs, sugar and cocoa.
Measure 1/2 cup (125 ml) for topping.
Press remaining crumbs into ungreased 9 inch (22 cm) springform pan.
Bake in 350°F (180°C) oven for 10 minutes.
Cool.
Filling: Mix both gelatin powders together well in bowl.
Add water.
Stir to dissolve.
Mix in strawberries.
Chill until syrupy.
Beat cream cheese and icing sugar together until fluffy.
Whip cream until stiff.
Fold into cheese mixture.
Fold into thickened jelly.
Pour over crust.
Sprinkle with reserved crumbs.
Chill well.
Cuts into 10 to 12 pieces.
Decorate with Chocolate Hearts and whipped cream if desired.
Stir in crumbs, sugar and cocoa.
Measure 1/2 cup (125 ml) for topping.
Press remaining crumbs into ungreased 9 inch (22 cm) springform pan.
Bake in 350°F (180°C) oven for 10 minutes.
Cool.
Filling: Mix both gelatin powders together well in bowl.
Add water.
Stir to dissolve.
Mix in strawberries.
Chill until syrupy.
Beat cream cheese and icing sugar together until fluffy.
Whip cream until stiff.
Fold into cheese mixture.
Fold into thickened jelly.
Pour over crust.
Sprinkle with reserved crumbs.
Chill well.
Cuts into 10 to 12 pieces.
Decorate with Chocolate Hearts and whipped cream if desired.
Chef
