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Strawberry Cheesecake Recipe
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Low fat cottage cheese||8 Ounce|
|Evaporated skim milk||1⁄3 Cup (5.33 tbs)|
|Unflavored gelatin||2 Tablespoon, divided (2 Envelopes)|
|Sugar||2 Tablespoon, divided|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange rind||1⁄2 Teaspoon|
|Fresh strawberries/Unsweetened frozen||1 Cup (16 tbs), crushed|
Serving size: Complete recipe
Calories 888 Calories from Fat 280
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 6.6 g32.8%
Trans Fat 0 g
Cholesterol 40.8 mg
Sodium 1338.2 mg55.8%
Total Carbohydrates 86 g28.8%
Dietary Fiber 4 g16.1%
Sugars 72.3 g
Protein 68 g135.3%
Vitamin A 36.5% Vitamin C 281%
Calcium 51.6% Iron 9.5%
*Based on a 2000 Calorie diet
2. Melt margarine in 9-inch cake pan. Add crumbs, mix. Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool.
3. Sieve cottage cheese or puree in blender. Add milk and stir until smooth. Chill.
4. In saucepan, mix 1 1/2 envelopes gelatin and 1 tablespoon sugar. Add juice and rind. Heat over low heat, stirring constantly until gelatin is dissolved. Remove from heat. Let stand at room temperature.
5. In medium bowl beat egg whites with salt until stiff.