Strawberry Cheesecake Recipe
I am sharing this recipe of strawberry cheesecake which is near and dear to my heart. Cheese is the primary ingredient in strawberry cheesecake. A delicious dessert, the strawberry cheesecake completes your meal. I hope that this strawberry cheesecake recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
18 Zwieback crackers, crushed
3 tablespoons butter or margarine, softened
1 tablespoon sugar
2 (8-ounce) packages cream cheese, at room temperature
1/2 cup sugar
2 egg yolks
1 teaspoon grated lemon peel
1 tablespoon lemon juice
2 egg whites, stiffly beaten
1 cup commercial sour cream
1 tablespoon sugar
1 teaspoon vanilla extract
1 pint large strawberries, washed and hulled
Directions
1. If cheesecake is to be removed from pan, use a 9-inch "spring-form type" pan. If cheesecake is not to be removed from pan, it can be made in a 9-inch round non-metallic baking dish. (The first piece may be difficult to remove from baking dish.)
2. Lightly grease the cooking utensil.
3. In a small bowl combine cracker crumbs, softened butter and the 1 tablespoon of sugar. Press into bottom of greased pan.
4. Heat, uncovered, in Microwave Oven 2 (2/4) minutes, turning pan 1/2 turn after 1 (1 1/4) minute. Set aside.
5. In a large mixing bowl, beat cream cheese and the 1/2 cup of sugar together until light and fluffy. Add
egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice.
6. Fold in stiffly beaten egg whites.
7 Pour into prepared cake pan; smooth with a spatula.
8. Heat, uncovered, in Microwave Oven 6 (8) minutes, rotating 1/3 turn after each 2 (2 1/2) minutes.
9 In a small bowl combine sour cream, the 1 tablespoon sugar and the vanilla until well blended. Carefully spread over top of cheesecake.
10 Heat, uncovered, in Microwave Oven 1 (1 1/4) minute.
11 Arrange strawberries on cheesecake as desired and chill several hours before serving.
2. Lightly grease the cooking utensil.
3. In a small bowl combine cracker crumbs, softened butter and the 1 tablespoon of sugar. Press into bottom of greased pan.
4. Heat, uncovered, in Microwave Oven 2 (2/4) minutes, turning pan 1/2 turn after 1 (1 1/4) minute. Set aside.
5. In a large mixing bowl, beat cream cheese and the 1/2 cup of sugar together until light and fluffy. Add
egg yolks, 1 at a time, beating well after each addition. Beat in lemon peel and juice.
6. Fold in stiffly beaten egg whites.
7 Pour into prepared cake pan; smooth with a spatula.
8. Heat, uncovered, in Microwave Oven 6 (8) minutes, rotating 1/3 turn after each 2 (2 1/2) minutes.
9 In a small bowl combine sour cream, the 1 tablespoon sugar and the vanilla until well blended. Carefully spread over top of cheesecake.
10 Heat, uncovered, in Microwave Oven 1 (1 1/4) minute.
11 Arrange strawberries on cheesecake as desired and chill several hours before serving.
