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Strawberry Cheese Yogurt Pie Recipe
|Ripe strawberries||1 Cup (16 tbs)|
|Pastry for 8" pie shell||1|
|Unflavored gelatin||1 1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Plain unflavored yogurt||1 Cup (16 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 844 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 59.5 mg
Sodium 1175.1 mg49%
Total Carbohydrates 84 g27.9%
Dietary Fiber 5.5 g22%
Sugars 67.9 g
Protein 56 g112.3%
Vitamin A 9.4% Vitamin C 173.8%
Calcium 58% Iron 7.6%
*Based on a 2000 Calorie diet
In small saucepan soften gelatin in water.
Heat, stirring until dissolved.
Combine with remaining ingredients in blender container.
Process until smooth.
Pour into pie crust.
Chill several hours, until firm.
Garnish with reserved berries.