Strawberry Cheese Pie Recipe
Ingredients
| Milk | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 1/2 Teaspoon | |
| Room-Temperature Cream Cheese - 1 packet, cubed | ||
| Flour | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Graham Cracker Crumb Crust - 1 no of 9-inch | ||
| Strawberries | 2 Pint, cleaned | |
| Cornstarch | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350F. Halve 1/3 of the strawberries and keep aside.
MAKING
2) Into the blender, add in the milk, eggs, vanilla, cream cheese, flour, salt and 1/4 cup sugar.
3) Using the Puree blade, blend for about 40 seconds. With a rubber spatula, push the ingredients around the blade if needed.
4) Transfer the mixture into the graham cracker crumb crust.
5) Bake for about 20 minutes till the filling has set well.
6) Let the crust chill.
7) To prepare the glaze for the pie, into the blender add in the water, halved berries, remaining sugar and cornstarch.
8) Using the Stir blade, blend to get a smooth paste in about 5 seconds.
9) Transfer the mixture into a saucepan. Cook over low flame while stirring constantly till the sauce becomes clear.
SERVING
10) Stick the whole berries into the pie, their stems facing down.
11) Pour the warm glaze over the berries.
12) Serve chilled.
1) Preheat the oven to 350F. Halve 1/3 of the strawberries and keep aside.
MAKING
2) Into the blender, add in the milk, eggs, vanilla, cream cheese, flour, salt and 1/4 cup sugar.
3) Using the Puree blade, blend for about 40 seconds. With a rubber spatula, push the ingredients around the blade if needed.
4) Transfer the mixture into the graham cracker crumb crust.
5) Bake for about 20 minutes till the filling has set well.
6) Let the crust chill.
7) To prepare the glaze for the pie, into the blender add in the water, halved berries, remaining sugar and cornstarch.
8) Using the Stir blade, blend to get a smooth paste in about 5 seconds.
9) Transfer the mixture into a saucepan. Cook over low flame while stirring constantly till the sauce becomes clear.
SERVING
10) Stick the whole berries into the pie, their stems facing down.
11) Pour the warm glaze over the berries.
12) Serve chilled.
Chef
