Strawberry Cheese Fluff Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Frozen strawberries package | 1 , drained | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 3/4 cup small-curd creamed cottage cheese | ||
| Cream cheese | 4 Ounce, softened | |
Directions
1. Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved.
2. Combine in a bowl the strawberries, remaining syrup, sour cream, and cheese. Beat until thoroughly blended. Stir in the dissolved gelatin. Pour into a bowl and chill until firm, 8 hours or overnight.
3. To serve, spoon dessert into chilled sherbet glasses. Accompany with a selection of toppings such as whipped cream, crushed strawberries, and flaked coconut
2. Combine in a bowl the strawberries, remaining syrup, sour cream, and cheese. Beat until thoroughly blended. Stir in the dissolved gelatin. Pour into a bowl and chill until firm, 8 hours or overnight.
3. To serve, spoon dessert into chilled sherbet glasses. Accompany with a selection of toppings such as whipped cream, crushed strawberries, and flaked coconut
Chef
