Strawberry Cheese Danish Recipe


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
MethodMain Ingredient


 Eggs2 Large
 Cake flour10 Tablespoon (Enriched, 1/2 Cup Plus 2 Tablespoons)
 Granulated sugar4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)
 Double-acting baking powder1 1⁄2 Teaspoon
 Salt1 Dash
 Reduced-calorie margarine8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
 Evaporated skimmed milk1⁄4 Cup (4 tbs)
 Part skim ricotta cheese2⁄3 Cup (10.67 tbs)
 Reduced calorie strawberry spread4 Teaspoon (1 Tablespoon Plus 1 Teaspoon, 16 Calories Per 2 Teaspoons)

Nutrition Facts

Serving size

Calories 150 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 62.2 mg

Sodium 178.9 mg7.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.9 g7.5%

Sugars 4 g

Protein 7 g14.1%

Vitamin A 3.6% Vitamin C

Calcium 16.7% Iron 2.4%

*Based on a 2000 Calorie diet


1. In a large bowl, crack the egg and separate the yolk and the white
2. Preheat oven to 425°F
3. Prepare a cookie sheet by spraying it with nonstick cooking spray

4. In a large bowl, combine the flour, 1 tablespoon sugar, the baking powder, and salt. Mix well till combined. Use a pastry blender or two pastry knives to get an even mix of all the ingredients. The mixture should resemble breadcrumbs
5. In another bowl, tip in the 1 whole egg, milk, and reserved yolk and combine well
6. Add this mixture to the flour mixture and blend till a thin batter is formed
7. Spoon the batter onto prepared sheet, forming 8 mounds. Leave a space of about 2 inches between each mound to allow for spreading.
8. In another bowl, beat the reserved egg white till stiff.
9. In another bowl, mix the rest of the cheese with one teaspoon sugar and then add the beaten egg whites.
10. Spoon equal amounts of the egg white mixture on top of the 8 Danish mounds
11. Bake for 10-12 minutes or till puffed

12. Remove the baked Danish from the oven and immediately top it with 1/2 teaspoon thinned strawberry spread.

13. Serve hot immediately