Strawberry Cheese Chantilly Recipe
Ingredients
3 cups sliced strawberries
3/4 cup sugar
1 tablespoon lemon juice
2 eggs, separated
1 cup plain yogurt
1/2 cup (4 ounces) pot or ricotta cheese
1 tablespoon grated lemon rind
Pinch of salt
1 cup heavy cream, whipped
Garnishes:
Toasted chopped pecans, shaved chocolate, whole strawberries
Directions
Toss strawberries gently with 1/4 cup sugar and lemon juice.
Let sit at least 15 minutes, allowing strawberries time to exude their juices.
Beat egg whites in a clean, dry stainless-steel or copper bowl until stiff but not dry.
Gradually add 1/2 cup sugar, beating until stiff, shiny peaks form.
In a large bowl, blend yogurt, cheese, egg yolks, grated lemon rind, and salt.
Fold in the whipped cream, then the beaten egg whites.
Assemble in goblets or a crystal bowl, layering the cheese chantilly and strawberries, beginning and ending with chantilly.
Decorate with toasted pecans, shaved chocolate, and whole strawberries.
Let sit at least 15 minutes, allowing strawberries time to exude their juices.
Beat egg whites in a clean, dry stainless-steel or copper bowl until stiff but not dry.
Gradually add 1/2 cup sugar, beating until stiff, shiny peaks form.
In a large bowl, blend yogurt, cheese, egg yolks, grated lemon rind, and salt.
Fold in the whipped cream, then the beaten egg whites.
Assemble in goblets or a crystal bowl, layering the cheese chantilly and strawberries, beginning and ending with chantilly.
Decorate with toasted pecans, shaved chocolate, and whole strawberries.
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