Strawberry-Cheese Bavarian Recipe
Summary
Ingredients
| Cottage cheese | 1 1/3 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Artificial sweetener to equal 2 tablespoons sugar | ||
| Salt | 1/4 Teaspoon | |
| 2 cups ripe strawberries | ||
| Berry | 1/4 Teaspoon | |
Directions
Make Sour Cream by pureeing cottage cheese in blender with just enough water (a tablespoon or two) to start the blender.
Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin.
Remove from heat, stir in sweetener and salt.
Combine 1 cup of the berries and berry extract, mash lightly and add to gelatin mixture.
Fold in the Sour Cream and pour into a wet 3-cup mold or bombe.
Chill until firm, 2-3 hours or so.
Unmold and garnish with reserved strawberries.
Sprinkle gelatin over 1/4 cup water in small saucepan to soften, then place over low heat, stirring constantly to dissolve gelatin.
Remove from heat, stir in sweetener and salt.
Combine 1 cup of the berries and berry extract, mash lightly and add to gelatin mixture.
Fold in the Sour Cream and pour into a wet 3-cup mold or bombe.
Chill until firm, 2-3 hours or so.
Unmold and garnish with reserved strawberries.
Chef
