Strawberry Cake With Strawberry Frosting Recipe Video

Summary

Cooking Time40 MinDifficulty LevelMedium
Health IndexAverageCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 
FOR CAKE:
 
White Cake Mix - 1 box
 
Strawberry Jell-O - 1 large box
 
Vegetable Oil - 1/2 cup
 
Water - 1/2 cup
 
Eggs - 4
 
Frozen Strawberries - 2 (10 oz.) packages, drained and reserve the liquid
 
ICING:
 
Confectioner's Sugar - 1 box (1 pound)
 
Butter - 3/4 stick, softened
 
Reserved Strawberry Juice - 1/2 cup

Directions

GETTING READY
1. Preheat the oven to 325° F/ 170°C.
2. Spray a 9X13 inches baking pan with cooking spray or grease and dust with flour.

MAKING
3. Mix together cake mix and Jell-O.
4. Add oil and water and mix well.
5. Add eggs, one at a time.
6. Beat at a slow speed.
7. Stir in the strawberries.
8. Pour this into the greased pan and bake in the preheated oven for 35-45 minutes or until a toothpick or cake tester comes out clean when inserted in the middle of the cake.
9. Cool completely.
10. For the icing, blend sugar, softened butter and reserved strawberry juice with a mixer.
11. Spread over the cooled cake and refrigerate.
12. Garnish with strawberries, if desired.

SERVING
13. Serve as and when required.

Editors Review

One of the best ways to welcome spring is by making this Strawberry Cake with Strawberry Frosting and enjoying the season. This soft and creamy cake is just like any other cake, except that the refreshing flavor of strawberries is incredible. Watch this video and try it out.
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