Chinese Strawberry Cake Roll, Swiss Roll Recipe Video
Ingredients
| Strawberries | 10 | |
| White gelatin powder | 2 Tablespoon (1 Pack, 9 Gram) | |
| Water | 5 Tablespoon | |
| Whipping cream | 6 19⁄25 Fluid Ounce (200 Gram) | |
| Strawberry marmalade | 7 Ounce (200 Gram) | |
| Eggs | 4 | |
| Warm water | 4 Tablespoon | |
| Sugar | 4 2⁄5 Ounce (125 Gram) | |
| Sugar | 4 2⁄5 Ounce (125 Gram) | |
| Vanilla sugar | 2 Tablespoon (8 Gram) | |
| Salt | 1 Pinch | |
| Sieved flour | 2 13⁄20 Ounce (75 Gram) | |
| Corn starch | 1 19⁄25 Ounce (50 Gram) | |
| Baking powder | 1 Teaspoon, sieved |
Nutrition Facts
Serving size
Calories 535 Calories from Fat 134
% Daily Value*
Total Fat 15 g23%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 188.6 mg62.9%
Sodium 176.1 mg7.3%
Total Carbohydrates 89 g29.6%
Dietary Fiber 0.81 g3.3%
Sugars 71 g
Protein 10 g19.8%
Vitamin A 3.3% Vitamin C 29.1%
Calcium 10.7% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Editors Review
The video is in ChineseChef
