Strawberry Cake Frosting Recipe

Summary

CuisineCourse
Method

Ingredients

 Vanilla instant pudding mix3 1⁄2 Ounce (1 package)
 Milk1 Cup (16 tbs)
 Whipping cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 787

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 57.7 g288.3%

Trans Fat 0 g

Cholesterol 354 mg

Sodium 1586.5 mg66.1%

Total Carbohydrates 117 g39.1%

Dietary Fiber 0 g

Sugars 117.3 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 40% Iron 0.43%

*Based on a 2000 Calorie diet

Directions

Mix pudding and milk.
Set aside.
Beat whipping cream with flavoring until stiff.
Fold pudding mixture and whipped cream mixture together.
Frost cake.
Refrigerate.
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