Easy Strawberry Cake Recipe
Ingredients
| White cake mix package | 1 | |
| 1 box strawberry gelatin | ||
| Flour | 3 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cooking oil | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Strawberries package | 1/2 , thawed | |
Directions
Mix cake mix, flour and gelatin together, add oil and water and beat 2 minutes with electric mixer at medium speed.
Add eggs one at a time and beat well after each addition.
Stir in strawberries.
Pour into large, greased sheet pan or divide batter and bake in 4 round 8" pans, 2 pans at a time.
Bake at 350 degrees for 30-35 minutes or until cake shrinks from the sides of the pans.
Add eggs one at a time and beat well after each addition.
Stir in strawberries.
Pour into large, greased sheet pan or divide batter and bake in 4 round 8" pans, 2 pans at a time.
Bake at 350 degrees for 30-35 minutes or until cake shrinks from the sides of the pans.
