Easy Strawberry Cake Recipe

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 White cake mix18 1⁄4 Ounce (1 Package)
 Strawberry gelatin3 1⁄4 Ounce (1 Box)
 Flour3 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Cooking oil1⁄2 Cup (8 tbs)
 Eggs4
 Strawberries/1/2 cup sliced fresh strawberries5 Ounce, thawed (1/2 Package Of 10 Ounce Size)

Nutrition Facts

Serving size

Calories 625 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 5.7 g28.7%

Trans Fat 0 g

Cholesterol 141 mg

Sodium 741.6 mg30.9%

Total Carbohydrates 91 g30.4%

Dietary Fiber 0.67 g2.7%

Sugars 50.8 g

Protein 10 g19.8%

Vitamin A 3.3% Vitamin C 23.2%

Calcium 10.3% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Mix cake mix, flour and gelatin together, add oil and water and beat 2 minutes with electric mixer at medium speed.
Add eggs one at a time and beat well after each addition.
Stir in strawberries.
Pour into large, greased sheet pan or divide batter and bake in 4 round 8" pans, 2 pans at a time.
Bake at 350 degrees for 30-35 minutes or until cake shrinks from the sides of the pans.
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