Strawberry Buttercream Icing make Twice Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Interest GroupQuick
Ingredients
| Strawberries - 2 cups, hulled | ||
| Unsalted butter | 1 pound | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Egg whites | 4 | |
| Kirsch or Orange Liqueur - 2 tablespoon | ||
Directions
MAKING
1) Into a food processor, feed in the strawberries and process until smooth
2) Strain and keep aside
3) Add In the butter to the puree and mix well
4) Into a saucepan, add the sugar and water and bring to a simmer
5) Over a medium flame cook for 10 minutes till syrupy
6) The syrup should reach a soft ball stage of a temperature of 112 C
7) Using an electric beater, beat the egg white till soft peaks are formed
8) Pour into the hot syrup and blend well
9) Add the strawberry puree and kirsch and blend well
SERVING
10) Use to pipe or cream a cake
1) Into a food processor, feed in the strawberries and process until smooth
2) Strain and keep aside
3) Add In the butter to the puree and mix well
4) Into a saucepan, add the sugar and water and bring to a simmer
5) Over a medium flame cook for 10 minutes till syrupy
6) The syrup should reach a soft ball stage of a temperature of 112 C
7) Using an electric beater, beat the egg white till soft peaks are formed
8) Pour into the hot syrup and blend well
9) Add the strawberry puree and kirsch and blend well
SERVING
10) Use to pipe or cream a cake
Chef
