Strawberry Butter Cream Frosting Recipe
Ingredients
| Strawberries | 1 Pint | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 pound, powdered |
Directions
MAKING
1) Crush the strawberries to measure 1/3 cup.
2) In a bowl, beat butter or margarine until soft.
3) Add in mashed strawberries.
4) Stir in 10X sugar slowly; beating continuously until smooth.
SERVING
5) Use as required to smear over cake.
1) Crush the strawberries to measure 1/3 cup.
2) In a bowl, beat butter or margarine until soft.
3) Add in mashed strawberries.
4) Stir in 10X sugar slowly; beating continuously until smooth.
SERVING
5) Use as required to smear over cake.
Chef
