Strawberry Butter Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Fresh strawberries1⁄2 Cup (8 tbs), washed and hulled
 Unsalted butter1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)
 Confectionery sugar1 Teaspoon
 Fresh lime juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 804

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 13.3 mg0.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.1%

Sugars 9.3 g

Protein 2 g3.1%

Vitamin A 56.5% Vitamin C 89.8%

Calcium 4.1% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

1. In a food processor or blender, puree the strawberries. In a medium-size bowl, with an electric mixer on high, beat the butter until creamy. Add the sugar, lime juice, and strawberry puree and continue beating until the mixture is no longer separated and is well blended. Serve with hot Portland Popovers, Banana-Nut Bread or Sally Lunn Bread.
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