Baked Strawberry and Pecan Bread Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 
3 cups all purpose flour
 
½ teaspoon salt
 
½ teaspoon baking soda
 
1 teaspoon ground cinnamon
 
1-1/4 cups cooking oil
 
2 cups granulated sugar
 
3 eggs
 
2-10 ounce packages of frozen strawberries, thawed and drained
 
1 cup chopped pecans, optional

Directions

Mix all of the dry ingredients together. In another bowl, mix sugar, oil, and eggs. Add the dry ingredients to the wet ingredients and mix well with a spoon. Add strawberries and pecans. Mix well. Pour or spoon into 2 loaf pans that have been sprayed with cooking spray. Bake in a preheated 350° oven for 1 hour, or until a cake tester comes out clean when inserted into the middle of the bread. Let cool for 10 minutes in pans before turning out to finish cooling.

Editors Review

Looking for a recipe to make sweet bread that can be served alongside almost everything and tastes amazing even when consumed alone? Then watch this video by LynnsRecipes and learn to make yummy strawberry bread, guaranteed to please the taste buds.
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