Strawberry Bread Recipe
Ingredients
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts
Directions
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add egg, egg whites and oil; stir just until moistened.
Fold in strawberries and nuts.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 70 minutes or until bread tests done.
Cool in pans 10 minutes before removing to a wire rack.
Add egg, egg whites and oil; stir just until moistened.
Fold in strawberries and nuts.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 70 minutes or until bread tests done.
Cool in pans 10 minutes before removing to a wire rack.
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