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Strawberry Bread Recipe
|Fresh strawberries||1 1⁄2 Cup (24 tbs), sliced|
|Milk||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , beaten|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Cinnamon||1 1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3055 Calories from Fat 1380
% Daily Value*
Total Fat 158 g242.7%
Saturated Fat 22.2 g111.1%
Trans Fat 0 g
Cholesterol 430.5 mg143.5%
Sodium 1544.3 mg64.3%
Total Carbohydrates 382 g127.3%
Dietary Fiber 17.7 g70.6%
Sugars 219.7 g
Protein 44 g88.1%
Vitamin A 12.6% Vitamin C 259.4%
Calcium 51.9% Iron 77.9%
*Based on a 2000 Calorie diet
Preheat oven to 325°F.
In large mixing bowl, combine strawberries, milk, eggs, vanilla and oil.
In medium mixing bowl, sift together flour, baking soda, baking powder, salt, cinnamon and sugar.
Add dry ingredients and walnuts to strawberry mixture; stir well.
Pour batter into greased and floured 9x5x3 inch loaf pan.
Bake for 55 to 65 minutes until toothpick inserted in center comes out clean.