Strawberry Brandy Cheese Cake Recipe
Ingredients
| Graham crackers | 3 Cup (16 tbs), crushed (Crust:) | |
| Sugar | 1/4 Cup (16 tbs) (Crust:) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted (Crust:) | |
| Sugar | 1 Cup (16 tbs) (Filling:) | |
| Eggs | 4 , beaten (Filling:) | |
| Vanilla | 1 Teaspoon (Filling:) | |
| French brandy | 5 Tablespoon (Filling:) | |
| Salt | 1/2 Teaspoon (Filling:) | |
| Cream cheese package | 3 (Filling:) | |
| Plain flour | 4 Tablespoon (Filling:) | |
| 1 teaspoon vanilla flavoring | ||
| Sour cream | 1/2 Cup (16 tbs) (Filling:) | |
| Milk | 1/4 Cup (16 tbs) (Filling:) | |
| Glaze | ||
| Powdered sugar | 1 Cup (16 tbs) (Filling:) | |
| 1 teaspoon strawberrry flavoring | ||
| French brandy | 3 Teaspoon (Filling:) | |
Directions
1) Mix cracker crumbs with sugar and melted butter. Press into bottom and sides of 10 inch spring form pan.
2) Cream the cheese. Add the sugar, blend well. Add beaten eggs and beat again. Add flour, salt brandy, vanilla, sour cream, and milk. Beat well.
3) Pour into crust and bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 1 hour. Turn oven off, open door and leave cake in oven until cool. Spread glaze on top of cake. Dot with whipped cream, if desired.
2) Cream the cheese. Add the sugar, blend well. Add beaten eggs and beat again. Add flour, salt brandy, vanilla, sour cream, and milk. Beat well.
3) Pour into crust and bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 1 hour. Turn oven off, open door and leave cake in oven until cool. Spread glaze on top of cake. Dot with whipped cream, if desired.
Chef
