- Recipes Home
- Interest Groups
Strawberry Bon Bons Recipe
|Canned milk||14 Ounce (Not Evaporated Milk, 1Can)|
|Flaked coconut||14 Ounce (Two 7 Ounce Package, 5 1/3 Cups)|
|Strawberry flavor gelatin||3 Ounce (1 Package, 8 Serving Size)|
|Ground blanched almonds||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
|Red food coloring||1 Teaspoon|
|Confectioners sugar||2 1⁄4 Cup (36 tbs), sifted|
|Whipping cream||3 Tablespoon|
|Green food coloring||1 Teaspoon|
Serving size: Complete recipe
Calories 4261 Calories from Fat 2507
% Daily Value*
Total Fat 296 g456.1%
Saturated Fat 244.8 g1224%
Trans Fat 0 g
Cholesterol 104 mg
Sodium 318.9 mg13.3%
Total Carbohydrates 389 g129.8%
Dietary Fiber 66.3 g265.2%
Sugars 314.2 g
Protein 46 g91.4%
Vitamin A 8.1% Vitamin C 9.9%
Calcium 57.7% Iron 73.9%
*Based on a 2000 Calorie diet
Chill 1 hour or until firm enough to handle.
Using about 1/2 tablespoon for each, form into strawberry shapes.
Sprinkle remaining gelatin onto wax paper; roll each strawberry in gelatin to coat.
Place on wax paper-lined baking sheets; chill.
In small bowl, combine sugar, cream and green food coloring.
Using pastry bag with open star tip, pipe small amount on top of each strawberry.
Store covered at room temperature or in refrigerator.