Strawberry Blueberry Compote In Red Wine Syrup Recipe
Ingredients
| Dry red wine | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whole black peppercorns | 1/2 Teaspoon | |
| Orange rind | 2 | |
| Cinnamon stick | 1 | |
| Bay Leaf | 1 | |
| Strawberries | 4 Cup (16 tbs), sliced | |
| Blueberries | 1 Cup (16 tbs) |
Directions
Combine the first 6 ingredients in a small non-aluminum saucepan, bring to a boil.
Reduce heat, simmer, uncovered, for 20 minutes or until liquid is reduced to 1/2 cup.
Drain wine mixture in a colander over a large bowl, discard solids.
Add berries, toss to coat.
Reduce heat, simmer, uncovered, for 20 minutes or until liquid is reduced to 1/2 cup.
Drain wine mixture in a colander over a large bowl, discard solids.
Add berries, toss to coat.
Chef
