Strawberry Blondes Recipe
Ingredients
1 1/2 cups All Purpose Flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Butter, softened
2 eggs
1 tablespoon water
1/4 teaspoon almond extract
1 cup (12-ounce jar) strawberry preserves
1 package Fluffy White Frosting Mix
1 tablespoon Butter, melted
1 1/2 cups flaked coconut
Directions
In large mixer bowl, combine flour, sugar, baking powder and salt.
Add butter, eggs, water and almond extract.
Blend well at low speed of mixer.
Spread batter in greased and floured 13x9-inch pan.
Top with preserves,spreading carefully to cover.
Prepare frosting mix as directed on package.
Fold in melted butter and coconut.
Spread over preserves.
Bake at 350° for 30 to 35 minutes or until light brown.
Cool in pan.
Add butter, eggs, water and almond extract.
Blend well at low speed of mixer.
Spread batter in greased and floured 13x9-inch pan.
Top with preserves,spreading carefully to cover.
Prepare frosting mix as directed on package.
Fold in melted butter and coconut.
Spread over preserves.
Bake at 350° for 30 to 35 minutes or until light brown.
Cool in pan.
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