Strawberry Bavarian Sponge Torte Recipe
Ingredients
| Strawberry Gelatin - 2 packs | ||
| Boiling water | 1 Cup (16 tbs) | |
| Frozen strawberries package | 2 , thawed | |
| Whipping cream | 1/2 Pint, Whipped | |
| Sponge cake | 1 | |
| Whipped Cream to decorate | ||
| Fresh Berries to decorate | ||
Directions
MAKING
1) Into the cup of boiling water, dissolve the gelatin
2) Tip in the berries and allow to thicken partially
3) Fold in 1/2 pint of the whipping cream
4) Add in cake cubes and toss to coat
5) Into a greased spongiform or large mixing bowl , empty in the tossed cake mixture
6) Place in the refrigerator to chill overnight
7) Onto a platter, turn out and decorate with whipped cream
8) Garnish with fresh berries
SERVING
9)Serve chilled
1) Into the cup of boiling water, dissolve the gelatin
2) Tip in the berries and allow to thicken partially
3) Fold in 1/2 pint of the whipping cream
4) Add in cake cubes and toss to coat
5) Into a greased spongiform or large mixing bowl , empty in the tossed cake mixture
6) Place in the refrigerator to chill overnight
7) Onto a platter, turn out and decorate with whipped cream
8) Garnish with fresh berries
SERVING
9)Serve chilled
Chef
