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Strawberry Bavarian Deluxe Recipe
|Unsweetened frozen strawberries||1⁄2 Cup (8 tbs), thawed (1/2 Bag)|
|Strawberry preserves||1⁄4 Cup (4 tbs) (Low Sugar)|
|Granular sucralose||1⁄4 Cup (4 tbs)|
|Balsamic vinegar||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs) (Divided)|
|Unflavored gelatin||2 Tablespoon|
|Pasteurized liquid egg whites/4 egg whites||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Strawberries||1 Pint, washed, dried and hulled|
|Thawed frozen light whipped topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1270 Calories from Fat 15
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 274.6 mg11.4%
Total Carbohydrates 242 g80.7%
Dietary Fiber 12.3 g49.2%
Sugars 209.1 g
Protein 44 g88.6%
Vitamin A 2.3% Vitamin C 557.8%
Calcium 13.2% Iron 20.7%
*Based on a 2000 Calorie diet
Process until smooth.
Transfer mixture to bowl.
Combine vinegar with 1/4 cup water in small saucepan.
Sprinkle in gelatin and let stand until softened.
Stir in remaining 1/2 cup water and honey.
Cook and stir over medium heat until gelatin dissolves.
Whisk gelatin mixture into berry mixture in bowl.
Refrigerate, covered, until mixture is soupy, but not set.
Meanwhile, combine liquid egg whites and cream of tartar in bowl.
When berry-gelatin mixture is soupy, whip egg whites until soft peaks form.
Gently fold egg whites, 1/3 at a time, into chilled berry mixture until mixture is uniform in color.
Pour mousse into prechilled 2-quart mold, such as nonstick Bundt pan.
Refrigerate covered for at least 8 hours or overnight.