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Strawberry Bavarian Cream Recipe
|Frozen sliced strawberries||10 Ounce, thawed (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Strawberry-flavored gelatin||3 Ounce (1 Package)|
|Chilled whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1205 Calories from Fat 723
% Daily Value*
Total Fat 80 g123.6%
Saturated Fat 48 g240.1%
Trans Fat 0 g
Cholesterol 320 mg
Sodium 541.3 mg22.6%
Total Carbohydrates 116 g38.7%
Dietary Fiber 6 g23.8%
Sugars 103.1 g
Protein 10 g20.8%
Vitamin A 2.6% Vitamin C 194.6%
Calcium 5.3% Iron 11.8%
*Based on a 2000 Calorie diet
Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold gelatin and strawberries into whipped cream.
Pour into 4-cup mold or 6 to 8 individual molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.