Strawberry Bavarian Recipe
Summary
Preparation Time10 MinCooking Time24 Min
Ready In34 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Strawberry jello-1 package | ||
| Shipping cream-1 pint | ||
| Frozen strawberries-3 (10-ounce) boxes-drained | ||
| Angel food cake-1 large | ||
Directions
GETTING READY
1. In one cup of hot water, take the strawberry jelly
2. Dissolve the jelly and then add ½ cup of cold water
3. Set this mixture till firm
MAKING
4. Once the mixture is set, whip the jello till barely foamy
5. Combine the whipped cream and whipped jello
6. Add the drained beans and mix well
7. Break the cake into smaller pieces
8. In a jello pan, layer the cake pieces, and jelly mixture to form the Bavarian
SERVING
9. Serve cold when set
1. In one cup of hot water, take the strawberry jelly
2. Dissolve the jelly and then add ½ cup of cold water
3. Set this mixture till firm
MAKING
4. Once the mixture is set, whip the jello till barely foamy
5. Combine the whipped cream and whipped jello
6. Add the drained beans and mix well
7. Break the cake into smaller pieces
8. In a jello pan, layer the cake pieces, and jelly mixture to form the Bavarian
SERVING
9. Serve cold when set
Chef
