Strawberry Bavarian Recipe
Summary
Interest GroupQuick
Ingredients
| Frozen strawberries package | 1 , thawed | |
| Cold milk | 1/4 Cup (16 tbs) | |
| 2 envelopes unflavored gelatin | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Whipping cream | 1 Cup (16 tbs) | |
| Ice | 1 Cup (16 tbs), crushed | |
Directions
Drain strawberries, reserving 1/2 cup juice.
Bring juice to a boil in a small saucepan.
Combine milk, gelatin, and hot juice in container of electric blender; blend about 1 minute.
When gelatin is dissolved, add sugar, strawberries, egg yolks, and food coloring, if desired; continue blending until strawberries are liquefied.
Add cream and crushed ice; continue blending until ice is liquefied.
Pour at once into serving dishes; let set 5 to 10 minutes before serving.
Bring juice to a boil in a small saucepan.
Combine milk, gelatin, and hot juice in container of electric blender; blend about 1 minute.
When gelatin is dissolved, add sugar, strawberries, egg yolks, and food coloring, if desired; continue blending until strawberries are liquefied.
Add cream and crushed ice; continue blending until ice is liquefied.
Pour at once into serving dishes; let set 5 to 10 minutes before serving.
Chef
