Strawberry Banana Topping Recipe
Ingredients
1 10-ounce package frozen strawberries, thawed
1 tablespoon cornstarch
1 banana, sliced
Directions
Drain strawberries, reserving liquid.
Add enough water to reserved liquid to measure 1 /14 cups; gradually add to cornstarch in saucepan, stirring until well blended.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute.
Stir in fruit.
Add enough water to reserved liquid to measure 1 /14 cups; gradually add to cornstarch in saucepan, stirring until well blended.
Bring to boil over medium heat, stirring constantly.
Boil 1 minute.
Stir in fruit.
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