Strawberry Banana Splits Recipe

Summary

CuisineAmericanCourseDessert
MethodMicrowaveMain IngredientFruits

Ingredients

 
1 tablespoon butter or margarine
 
1/4 cup strawberry ice-cream topping
 
1 tablespoon banana liqueur or strawberry liqueur
 
2 tablespoons chopped nuts
 
2 bananas, halved lengthwise and crosswise
 
1/2 pint strawberry ice cream
 
To garnish:
 
Fresh strawberries
 
Whipped cream

Directions

1. Place butter or margarine in a round, 8-inch baking dish. Microwave at 100% (high) 30 seconds or until melted. Stir in strawberry topping, liqueur and nuts. Add bananas, turning gently to coat with sauce. Cover with vented plastic wrap.
2. Microwave at 100% (high) 1 to 2 minutes or until bananas are warmed through; rearrange once. Spoon bananas into serving dishes. Top with scoops of ice cream. Drizzle with warm strawberry sauce from baking dish. Garnish with fresh strawberries and whipped cream.

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