Strawberry Banana Salad Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Frozen strawberries20 Ounce (Two 10 Ounce Packages)
 Water1 Cup (16 tbs)
 Strawberry jello6 Ounce (Two 3 Ounce Packages)
 Crushed pineapple20 Ounce, not drained (One No.2 Can)
 Pecans2 Cup (32 tbs), chopped
 Bananas3 , mashed
 Sour cream8 Ounce (1 Carton)

Nutrition Facts

Serving size

Calories 310 Calories from Fat 165

% Daily Value*

Total Fat 19 g30%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 9.8 mg

Sodium 24.9 mg1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.3 g17.1%

Sugars 23.7 g

Protein 4 g7.8%

Vitamin A 3.2% Vitamin C 102.9%

Calcium 4.5% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Thaw and drain strawberries, reserving juice.
To this juice, add enough water to make 3 cups of liquid.
Bring to a quick boil and pour over jello, stirring until dissolved.
Add strawberries, crushed pineapple, pecans and bananas.
Pour 1/2 of this mixture in oblong pan, 11x9x2-inches.
Let it congeal.
Spread sour cream over mixture.
Add remaining fruit and gelatin mixture.
Refrigerate until set.
Serve in squares on lettuce leaf.
Serves 12.
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