Strawberry Banana Loaf Recipe

Are you looking for a Strawberry Banana Loaf recipe made in the authentic way? The dish is made with strawberry which is easy to procure from any grocery store. A yummy Snack dish that I recommend to my friends is this recipe of dish. In a fair 90 minutes you can prepare dish. Mark this Strawberry Banana Loaf, or else you will later regret bookmarking this recipe.


Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
VegetarianMain Ingredient
Interest Group


 Cooking oil1⁄4 Cup (4 tbs)
 Granulated sugar1 Cup (16 tbs)
 Strawberries1⁄2 Cup (8 tbs), mashed
 Banana1⁄2 Cup (8 tbs), mashed
 All purpose flour1 3⁄4 Cup (28 tbs)
 Rolled oats1⁄2 Cup (8 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 429 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 431.4 mg18%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.5 g10%

Sugars 36.7 g

Protein 7 g14.4%

Vitamin A 1.9% Vitamin C 17%

Calcium 14.4% Iron 14.4%

*Based on a 2000 Calorie diet


1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.

3. Take a mixing bowl, beat eggs until frothy. Add in oil, sugar, strawberries and bananas. Mix well.
4. In a second bowl, add flour, oats, baking powder, soda and salt. Mix well.
5. Transfer all the dry mixture at once into the wet mixture. Mix all together until just moistened.
6. Pour into loaf pan and bake for 60 minutes.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.

8. Make slices, apply butter or cream over them and serve. Or wrap and store.

Allow to ripen a day or two to improve flavor.