Strawberry Banana Bread Recipe Video

Here's another fantastic way to use up over-ripe bananas, especially now when you can get fresh strawberries in the grocery store. This is a hearty quick bread (with the addition of rolled oats) that combines the wonderful flavours of strawberries and bananas.

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Eggs2 Large
 Vegetable oil1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Strawberries1⁄2 Cup (8 tbs), mashed
 Banana1⁄2 Cup (8 tbs), mashed
 All purpose flour1 3⁄4 Cup (28 tbs)
 Rolled oats1⁄2 Cup (8 tbs) (quick rolled oats)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 313 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 323.6 mg13.5%

Total Carbohydrates 54 g18%

Dietary Fiber 1.9 g7.5%

Sugars 27.5 g

Protein 5 g10.8%

Vitamin A 1.4% Vitamin C 12.8%

Calcium 10.8% Iron 10.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 inch loaf pan.

MAKING
3. In a bowl, add and combine the dry ingredients of all purpose flour, baking powder, salt, baking soda, and quick oats. Mix well and set it aside.
4. In another bowl, beat the eggs and combine it with sugar, oil, bananas and strawberries. Mix until well combined.
5. Stir the wet ingredients into the dry mixture and mix until well incorporated.
6. Take the greased loaf pan and pour the above mixture evenly into the pan and smooth out the top.
7. Bake it in the preheated oven at 350 degrees for 60 minutes or until a toothpick inserted comes out clean.
8. Once done, remove the loaf pan and let it cool before wrapping it in plastic wrap and letting it sit for a day before serving.

SERVING
9. Serve this strawberry banana loaf with milk or coffee.
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