Strawberry Banana Granite Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Ripe bananas2 Medium, peeled and sliced
 Unsweetened frozen strawberries2 Cup (32 tbs)
 Sugar free strawberry pourable fruit1⁄4 Cup (4 tbs)
 Mint leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.4 mg0.5%

Total Carbohydrates 106 g35.2%

Dietary Fiber 15.9 g63.7%

Sugars 47.6 g

Protein 4 g8.8%

Vitamin A 7.8% Vitamin C 378.2%

Calcium 9.3% Iron 24.3%

*Based on a 2000 Calorie diet

Directions

Place banana slices in plastic bag; freeze until firm.
Place frozen banana slices and frozen strawberries in food processor.
Let stand 10 minutes for fruit to soften slightly.
Add pourable fruit.
Remove plunger from top of food processor to allow air to be incorporated.
Process until smooth, scraping down sides of container frequently.
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