Strawberry Banana French Toast Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Day-Old French bread - 10 to 12 slices (1 inch thick) | ||
| Eggs | 5 Small, slightly beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| Frozen strawberries | 1 Bag (1kg) | |
| Firm Bananas - 4, sliced | ||
| Sugar | 1 Cup (16 tbs) | |
| Pumpkin Pie or Apple Pie Spice - 1 tablespoon | ||
| Cinnamon sugar | 1 Tablespoon | |
Directions
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a large shallow baking dish arrange bread slices.
3. In a bowl mix eggs, milk, vanilla and baking powder
4. Pour the mixture over bread.
5. Cover and keep in refrigerator for 8 hours.
6. Take out from refrigerator 30 minutes before baking.
7. In a bowl add strawberries, bananas, sugar and pie spice.
8. Grease a 13-in. x 9-in. x 2-in. baking dish.
9. Transfer the fruit mixture into it.
10. Keep the bread on top.
11. Sprinkle cinnamon-sugar over it.
12. Bake for 30-35 minutes.
SERVING
13. Serve hot.
1. Preheat oven to 400°.
MAKING
2. In a large shallow baking dish arrange bread slices.
3. In a bowl mix eggs, milk, vanilla and baking powder
4. Pour the mixture over bread.
5. Cover and keep in refrigerator for 8 hours.
6. Take out from refrigerator 30 minutes before baking.
7. In a bowl add strawberries, bananas, sugar and pie spice.
8. Grease a 13-in. x 9-in. x 2-in. baking dish.
9. Transfer the fruit mixture into it.
10. Keep the bread on top.
11. Sprinkle cinnamon-sugar over it.
12. Bake for 30-35 minutes.
SERVING
13. Serve hot.
Chef
