Strawberry-Banana French Toast Recipe
Ingredients
| 10 to 12 slices day-old French bread | ||
| 5 eggs, lightly beaten | ||
| Milk | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| Frozen strawberries | 1 Bag (1kg) | |
| 4 firm bananas, sliced | ||
| Sugar | 1 Cup (16 tbs) | |
| 1 tablespoon pumpkin pie or apple pie spice | ||
| 1 tablespoon cinnamon-sugar | ||
Directions
Place bread slices in a large shallow baking dish.
Combine eggs, milk, vanilla and baking powder; pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
In a bowl, combine strawberries, bananas, sugar and pie spice; pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Arrange prepared bread on top.
Sprinkle with cinnamon-sugar.
Bake, uncovered, at 400° for 30-35 minutes.
Combine eggs, milk, vanilla and baking powder; pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
In a bowl, combine strawberries, bananas, sugar and pie spice; pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Arrange prepared bread on top.
Sprinkle with cinnamon-sugar.
Bake, uncovered, at 400° for 30-35 minutes.
Chef
