Strawberry Banana Cobbler Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CourseMethod
Main Ingredient

Ingredients

 Ripe bananas3
 Canned strawberry pie filling21 Ounce (1 Can)
 Lemon juice1 Tablespoon
 Vanilla1⁄2 Teaspoon
 Coconut bar cookies9 , crumbled
 Chopped pecans1⁄4 Cup (4 tbs)
 Vanilla ice cream/Light cream1

Directions

Peel and slice bananas; place in 10 x 6 x 2-inch baking dish.
Mix pie filling, lemon juice, and vanilla; spoon over bananas.
Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes.
Mix cookies and pecans; sprinkle over fruit.
Cook, uncovered, 1 minute.
Serve warm with ice cream or light cream.
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